Author: Kathleen Flinn
Genre: autobiography, nonfiction
Recommended: yes – but only for foodies
Thoughts: Flinn tells her story of leaving the corporate world, falling in love, and following her long-time dream of attending the Le Cordon Bleu – a famous French cooking school. Each chapter ends with a recipe – many of which looked good, but I have not yet tried any of them. Her writing / storytelling was not outstanding, but I think you foodies (probably more so the female foodies) would enjoy this story.