the cornetto

I do not think I have been to the Frankfurt airport since I was in college and was returning home to Amman, Jordan for Christmas or summer holidays. Where the Amsterdam airport has long been a familiar friend, the Frankfort airport remains a mystery. If you stumble upon the correct place, you are suddenly graced with wonderful German breads and meats and beers. Having not yet unlocked the mystery of this airport, that stumbling often takes longer than should be necessary.

But, to the point, The Cornetto. When I got to college I remember someone telling me that the American “Drumstick” was similar, the ‘same thing.’ Oh, that can only be said if you have not had a Cornetto. Here is the magic of The Cornetto: creamy ice cream, rich chocolate, a few perfect nuts, and a crunchy cone that has its own perfect flavor. It is not a thin dip of chocolate on top with inexpensive peanuts sparsely placed. It is just the right amount of chocolate in thick drizzles, nuts determined by the specific type of Corneetto purchased, and the ice cream not watered down. But the grande finale is this: you know you have a real one when the cone itself is crunchy as if the cone is ignorant of the fact it was all put together in a factor and should be getting soggy in your hands as the ice cream melts. They manage this by the finest layer of chocolate on the inside of the cone.


Perfection dear friends, perfection. And an instant transport back straight to my childhood where The Cornetto was a happy treat. Maybe it is even more of a treat today when found in the Frankfurt airport – along with its flavor and texture comes the flood of memories. Corner stores and family vacations. Most of my family likes the Magnum more (more ice cream and chocolate, but no crunchy cone), but to each their own. We ate them together, that’s what matters.

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